Dishpan left overnight is water for roaches in Dayton

While Cowleys technicians can do wonders to resolve pest infestations of all types in restaurants, we are only one piece of the puzzle. It is important to get that those those in charge of the  establishment properly supervise restaurant staff to make sure that sanitation procedures are followed daily. Even a short lapse can trigger a nasty infestation. When I come across sanitation deficiencies, I first report my findings to management and make recommendations to correct the sanitary issues discovered. I then conduct preventative treatments and, if there is an active infestation, apply the appropriate product to those areas. The "hot spots" where pest activity is found are documented so they can be heavily monitored in subsequent visits.